Roasted Hispi Cabbage & Stewed Lentils

Roasted Hispi Cabbage & Stewed Lentils

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A hearty, comforting meal of garlic roasted hispi cabbage with red lentils stewed in a tomato sauce. Served with a side of lemon roasted new potatoes & topped with a crunchy gluten free breadcrumb.

Components: Hispi cabbage, New potatoes, Lemon, Brown onion, Garlic, Chilli flakes, Basil, Red lentils, Chopped tomatoes, Kallo umami stock, GF breadcrumbs, Kalamata olives, Balsamic vinegar

Does not include: Oil

Time: 1 hour 15 minutes

Contains: N/A

Nutritional Information (per serving): Calories 405, Fat 8g, of which saturates 1.2g, Sugar 22g, Salt 1.7g