A hearty, comforting meal of garlic roasted hispi cabbage with red lentils stewed in a tomato sauce. Served with a side of lemon roasted new potatoes & topped with a crunchy gluten free breadcrumb.
Components: Hispi cabbage, New potatoes, Lemon, Brown onion, Garlic, Chilli flakes, Basil, Red lentils, Chopped tomatoes, Kallo umami stock, GF breadcrumbs, Kalamata olives, Balsamic vinegar
Does not include: Oil
Time: 1 hour 15 minutes